Ingredients:
2 lbs. thawed chicken breast tenderloins
1 cup salsa
1 sleeve fajita seasoning
Instructions:
Add ingredients to crock pot. Stir and cover.
Cook on high for 3 hours or low for 5 hours.
When done, use a handheld mixer to shred chicken. No draining necessary.
Use chicken to make tacos, nachos or even quesadillas!
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