Family recipe for the best hot and spicy pretzels. These are great for a tailgate or to have around to snack on.
Ingredients
Large bag of pretzels
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Ranch dressing packet
3/4 cup vegetable oil
Instructions
Pour your pretzels in a gallon size bag.
Next, start pouring the rest of the ingredients in the bag one at a time with the pretzels.
Gently shake the bag and toss the pretzels up and down, side to side until they look covered. Lay flat on the counter and let sit on one side.
The pretzels have to sit up for two hours. After the first hour, roll and mix the pretzels and again and flip it to the other side for the last hour.
When ready to serve, shake again in the bag and move to a dish to serve.
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