Recipe from A Beautiful Mess and it's the best rice krispy recipe - thick, gooey and delicious bars!
Ingredients
12 tablespoons butter
3/4 cup sweetened condensed milk
1.5 teaspoons vanilla extract
9 cups Rice Krispies cereal
10 oz. mini marshmallows (melted)
6 oz. mini marshmallows (unmelted)
Instructions
Brown butter in dutch oven by melting butter, stirring frequently, until butter is a dark gold/amber color.
Once the butter is browned, add sweetened condensed milk and vanilla. Stir until well combined. Turn down heat to medium-low.
Add 10 ounces of mini marshmallows to the pot and stir with your butter/milk mixture until everything is melted and smooth.
Add Rice Krispies and stir until thoroughly combined.
Then, add the remaining 6 ounces of marshmallows—you want these to keep their shape to add some texture, so be sure the Rice Krispie mixture isn't so hot it will melt your marshmallows.
Carefully pour the Rice Krispie mixture into a buttered 9×13 dish.
Take a piece of parchment paper and run it over the top of the dish to perfectly smooth out the Rice Krispies.
Wait at least an hour until Rice Krispie treats are thoroughly cooled, then cut into desired number of servings.
For large treats, cut nine treats.
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