Delicious and easy - who doesn’t love a shrimp boil?
Ingredients
4 ears fresh corn on the cob cut into halves
Smoked sausage cut into pieces (full package)
2 pounds unpeeled, deveined shrimp
Large white onion, cut in pieces
3-4 red potatoes cut in pieces
7 cups water
12 ounces beer
1 tablespoon salt
1/2 cup old bay seasoning
Instructions
In a large pot, boil the water, beer, salt and old bay.
Stir in the potatoes and onion - cook for about 6-8 minutes.
Then add the sausage, cook for 3-5 minutes.
Add corn and cook for another 6-8 minutes.
Add shrimp, stir well and cook for another 3-4 minutes.
Remove from heat, drain and serve.
You can also sprinkle some additional old bay seasoning on top of the mix and serve with clarified butter (Ghee) on the side.
Shrimp boil - double batch.
Shrimp boil ready to eat.
Shrimp Boil in the pan.
Clarified butter on the side.
Shrimp boil ready to eat.
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