Tater Tot Casserole

Ingredients

• 1 lb of ground beef

• 1/2 cup chopped yellow onion

• 1 tsp pepper

• 1/2 tsp season salt

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1 can of cream of mushroom

• 1 can of canned green beans (drained)

• 1/2 cup sour cream

• 1 tablespoon Worcestershire sauce (optional)

• 2 cups shredded Colby Jack cheese

• 1 lb bag tater tots

Instructions

• Brown the meat with the onion and seasonings. Drain off grease, if needed, and remove from heat.

• Add sour cream, cream of mushroom, green beans and Worcestershire to meat and stir well.

• Move mixture to a 9x9 baking dish and spread evenly.

• Add cheese on top of the mixture, then add the tater tots so the top is completely covered.

• Cook on 375 for 45 minutes or until tots are brown and the dish is bubbling.

• Note: I've also made this without Worcestershire and it was still yummy!