If you are having a small get together or need a quick lunch, whip up this pizza with croissant dough!
Ingredients
Crescent roll dough
1 block softened cream cheese
1/2 cup mayo
1/2 packet dry ranch dressing
1 head of chopped raw broccoli
1/4 cup shredded carrots
A mix of chopped red, orange and yellow peppers
1 cup of shredded cheddar cheese (I always grate my own cheese because it tastes so much better)
Instructions
Preheat oven to 375 degrees and rollout flat on a sheet pan. Pinch the triangles together so it’s one flat piece. Bake for 12 minutes then let cool.
In a mixing bowl, mix the softened cream cheese, mayo and dry ranch dressing and mix well. Spread on the top of the baked, cooled crescent roll sheet.
Next, add all the vegetables and top with cheese.
Now you have two options - a cool pizza or a warm pizza. I‘ve had it both ways and it is great both ways.
For a cool pizza - chill in the refrigerator for an hour then slice and serve.
For a warm pizza - broil the top in your oven so the cheese melts. You have to watch this closely because the crescent roll sides can burn if you don’t watch it.
Cool pizza chilled in the refrigerator.
Warm pizza with the cheese melted.
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