Ingredients
1 8 oz. bag of original puff corn
18 oz. white chocolate almond bark
Sprinkles of your choice!
Instructions
Put puff corn in a large bowl.
In a separate bowl, melt chocolate in 30 second increments until fully melted.
Pour chocolate over puff corn and make sure it's evenly and well coated.
Have parchment paper laid out on counter. Pour the puff corn on the paper and make sure it's spread out and not stacked so it's in single pieces.
Add sprinkles of your choice.
Let sit up until hardened and it's ready!
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